
I still have a part written post thanking people for nominating me for a 'You made my day' award, in my draft files which I will finish and post soon, but for now here is a photo of the cookies that made my day. I butchered a recipe out of a cook book and using my own 'unique' way of measuring ingredients (telling myself that it's just a matter of getting the proportions right and there's no need to weigh things) and they turned out really well. I'd share the recipe, but there isn't really one.
4 comments:
That's the way to go! I don't really measure ingredients but that means that I can't cook with my mother who is freaking out because everything as to be done as written in the cooking book!
Love it ... we call it 'freestyling' in our kitchen ;)
I think making it up as you go along is a very sensible way of baking- and look how nice they turned out (even if I do say so myself)
They look yummy :D
You sound like my Mum, she cannot resist tweaking a recipe either.
BTW she was disappointed not to meet you on Thursday. You and Jason will have to come to mine for jelly and ice-cream soon :).
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